London-based design firm PriestmanGoode has launched a sustainably made in-flight meal tray meant for passengers, as part of its ‘Get Onboard: Reduce. Reuse. Rethink’ project. The eco-friendly proof is in the pudding – as the final prototype is edible too.
GET ONBOARD: REDUCE.REUSE.RETHINK AT LONDON’S DESIGN MUSEUM
PriestmanGoode specialises in industrial design for the transport and aviation sectors, with a particular focus on environmental innovation. Its newest exhibition at the Design Museum in London explores the issue of waste in travel and looks at how developments in eco materials can make the industry more sustainable.
Materials include Econyl, a regenerated nylon yarn made from salvaged fishing nets, seaweed yarn and some you may not have heard of like pineapple wood and Tasman recycled glass.